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36 lines
1.0 KiB
Markdown
36 lines
1.0 KiB
Markdown
# How to Make Zhuque Soup
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Eggs
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- Sesame oil
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- White sugar
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- Water
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## Measurements
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For 1 serving:
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- 1 egg
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- 500ml water
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- 20g white sugar (adjust to taste)
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- 2ml sesame oil
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## Instructions
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- Beat the egg in a bowl, then add the sesame oil.
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- Bring the water to a boil, then quickly pour it into the bowl containing the beaten egg while it is still bubbling.
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- Add the white sugar.
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## Additional Notes
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- Make sure the egg is thoroughly beaten and the water is poured into the egg mixture while boiling and bubbling; otherwise, the soup may become cloudy and affect the texture.
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- This is the method used in eastern Henan. In other regions, salt may be used instead of sugar, resulting in different flavors. Adjust according to personal preference.
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- This soup is excellent for clearing heat!
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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