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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
35 lines
1.9 KiB
Markdown
35 lines
1.9 KiB
Markdown
# Lazy Egg Tart Recipe
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Egg tarts are a common and delicious dessert. Typically, making egg tarts involves mixing the egg tart filling and preparing the tart crust, a process that can be complex and time-consuming. However, buying semi-finished products online solves these problems. Beginners can complete the preparation in about 40 minutes. From now on, as long as you have an oven at home, you can become a baking expert and bake egg tarts for your family!
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- 1 Oven (preferably one with separate top and bottom heat controls, but not strictly necessary)
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- 1 Pair of Heat-Resistant Gloves
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- 1 Box of Egg Tart Liquid, 1 Box of Egg Tart Crusts (available at nearby supermarkets such as Carrefour, Walmart, etc.)
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## Measurements
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Per serving:
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- 1 Egg Tart Crust
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- Approximately 10ml of Egg Tart Liquid, filling the crust to about 4/5 full is ideal
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## Instructions
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- Preheat the oven to 200°C for 10 minutes.
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- Place the egg tart crusts on a baking tray. Pour approximately 10ml of egg tart liquid into each crust. The exact amount depends on the size of the crust; usually, filling it to 4/5 full is sufficient.
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- Place the baking tray in the oven. Bake at 190°C with both top and bottom heat for 10-20 minutes. If you want to quickly create caramelized spots on the surface of the egg tart liquid, increase the top heat to around 200-210°C.
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- The egg tarts are done when the liquid develops caramelized spots and the crust becomes fully puffed and slightly oily.
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## Additional Tips
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- Adjust the baking time as needed based on the size of the caramelized spots.
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- You can add 10g of shredded cheese to the egg tarts to make cheese egg tarts!
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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