mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
46 lines
1.6 KiB
Markdown
46 lines
1.6 KiB
Markdown
# How to Make Scallion and Ginger Chicken
|
|
|
|
Tender, juicy, a rice killer, and easy to make.
|
|
|
|
Estimated Cooking Difficulty: ★★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Chicken thighs
|
|
- Salt-baked chicken powder
|
|
- Scallions, Ginger
|
|
|
|
## Measurements
|
|
|
|
Determine how many servings you want to make before each preparation. One serving is enough for 2 people.
|
|
|
|
Per serving:
|
|
|
|
- 4 chicken thighs, approximately 400g
|
|
- 5g salt-baked chicken powder
|
|
- 50g ginger
|
|
- 1 scallion
|
|
- 5g salt
|
|
- 5g sugar
|
|
- 35ml oil
|
|
|
|
## Instructions
|
|
|
|
- Wash the four chicken thighs and place them in a bowl.
|
|
- Add the salt-baked chicken powder and 5ml of oil to the bowl, and mix well.
|
|
- Let the chicken thighs marinate for 15 minutes. Meanwhile, prepare a steamer and bring the water to a boil.
|
|
- After marinating, place the chicken thighs in the steamer with boiling water and steam for 20 minutes.
|
|
- Cut the ginger according to your preference into 1) minced ginger, 2) ginger strips, or 3) ginger bits.
|
|
- Cut the scallions into 0.5cm pieces.
|
|
- Place the ginger and scallions in a dipping bowl, and add salt and sugar.
|
|
- Heat the remaining oil in another pan until it reaches 60-70% heat.
|
|
- Pour the hot oil over the ginger and scallions in the bowl.
|
|
- Once the chicken thighs are steamed, shred them into chicken strips. They don't need to be very fine; about 1cm thick is fine.
|
|
- Pour the ginger and scallion oil over the shredded chicken and mix well.
|
|
|
|
## Additional Content
|
|
|
|
- Reference: [Rice Killer Here #ScallionGingerChicken - Bilibili](https://b23.tv/2trBdqJ)
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
|