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54 lines
2.2 KiB
Markdown
54 lines
2.2 KiB
Markdown
# How to Make Curry Beef
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Curry beef is delicious, nutritious, and pairs perfectly with rice. After eating too many stir-fried or fried dishes, having a bowl of curry beef is incredibly satisfying.
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It is suitable for home cooking or packing as a bento box to take to work (it won't have a strong odor even when microwaved).
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Plus, it requires few ingredients that are easy to buy, and beginners can have it ready in about 40 minutes.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Bay leaf
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- Pure milk (Weigang fresh milk recommended)
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- Onion
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- Carrot
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- Potato
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- Beef slices for hot pot
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- Curry roux blocks
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## Calculation
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Determine how many servings you want to make before each preparation. One serving is sufficient for 2 people.
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Per serving:
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- Bay leaf: 1 leaf
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- Pure milk: 50ml
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- Onion: 100g
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- Carrot: 150g
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- Potato: 200g (Very filling, adjust as needed)
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- Beef slices for hot pot: 300g (Add more if you love meat)
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- Curry roux blocks: 2 blocks (approx. 100g)
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## Instructions
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- Cut the onion into strips, and cut the carrots and potatoes into chunks. Set aside.
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- Boil a pot of water. When boiling, add the beef slices. Remove the scum after blanching, then set aside to drain.
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- Heat a wok, add 10ml - 15ml of cooking oil, and **wait 10 seconds for the oil temperature to rise**.
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- Add the onions and stir-fry until they become soft and translucent.
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- Add the potatoes and carrots, **stir-fry for 2 minutes**.
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- Add cold water until all ingredients are submerged.
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- Add the bay leaf and curry blocks into the pot, cover with a lid, **reduce the heat after the water boils, and wait until the potato and carrot chunks are tender (check with chopsticks)**.
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- Add the beef slices and milk, cover with a lid, and simmer on low heat for 2-3 minutes before serving (stir gently with a spoon to avoid breaking the beef slices).
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## Additional Notes
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- There is no need to crush the curry blocks; add them whole.
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- During cooking, remember to stir the ingredients to ensure even distribution of flavors.
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If you find any issues or have suggestions for improvement while following this guide, please open an Issue or Pull request.
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