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45 lines
1.3 KiB
Markdown
45 lines
1.3 KiB
Markdown
# How to Make Cold-Seasoned Indian Lettuce
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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* Indian Lettuce
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* Sesame Paste
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* Soy Sauce
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* Vinegar
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* Oyster Sauce
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* White Sugar
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* Sesame Oil
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* Garlic
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* Salt
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## Calculation
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Before each preparation, determine how many servings you wish to make. One serving is sufficient for 1-2 people.
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Total Quantity:
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* 1 head of Indian Lettuce (approx. 200g) * Number of Servings
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* 15ml Vinegar * Number of Servings
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* 5ml Soy Sauce * Number of Servings
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* 10ml Sesame Paste * Number of Servings
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* 5ml Sesame Oil * Number of Servings
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* 5g Sugar * Number of Servings
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* 10ml Oyster Sauce * Number of Servings
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* 2 cloves of Garlic * Number of Servings
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## Instructions
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* Smash and mince the garlic
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* Combine vinegar, soy sauce, sesame paste, sesame oil, sugar, oyster sauce, and minced garlic in a bowl and stir well
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* Cut the Indian Lettuce into segments, each no longer than 4cm
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* Place the Indian Lettuce in a large bowl, pour the prepared sauce over it, and mix thoroughly.
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## Additional Notes
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* Peanut butter can be used as a substitute for sesame paste.
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* Ensure the sesame paste is thoroughly mixed with the Indian Lettuce for the best flavor.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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