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61 lines
2.3 KiB
Markdown
61 lines
2.3 KiB
Markdown
# How to Make Spicy and Sour Fern Root Noodles
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Spicy and sour fern root noodles are a simple cold dish suitable for beginners. They can be served as a main course and have a predominantly spicy and sour flavor. The estimated preparation time is 10 minutes.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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* Fern root noodles
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* Chili oil (you po la zi)
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* Soy sauce
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* Rice vinegar
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* Millet peppers (optional)
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* Garlic (optional)
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* Green onions (optional)
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* Salt
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* Sugar
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* A pot with some depth
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## Calculations
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Per serving:
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* Soy sauce : Vinegar : Chili oil = 3 : 2 : 2 (The exact amount of sauce depends on the quantity of fern root noodles; this ratio is intended to ensure the flavor profile remains correct.)
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* If the sauce tastes too mild, add 2 to 5 grams of salt.
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* If you want the sauce to be more savory, add 2 grams of sugar.
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## Instructions
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### Boiling the Fern Root Noodles
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* Fill a pot with water to about 3/5 of its depth and bring it to a boil.
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* Once the water is boiling, add the fern root noodles and simmer over medium-low heat for 8 minutes.
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* Remove from heat.
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### Preparing the Sauce
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* Add soy sauce, vinegar, and chili oil according to the specified ratio.
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* Dip a chopstick into the sauce and taste it.
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* If the soy sauce flavor is too strong, add the prepared salt.
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* If it lacks savoriness, add the prepared sugar.
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* Stir thoroughly until most of the granular seasonings have dissolved.
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### Plating and Finishing
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* Take a bowl.
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* Add the sauce prepared in the previous step.
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* Rinse the boiled fern root noodles with cold water and place them into the sauce.
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* Stir thoroughly.
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* Finely chop the prepared green onions, garlic, and millet peppers, then sprinkle them over the noodles.
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* Done! (｡･∀･)ﾉﾞ
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## Additional Notes
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* Green onions, ginger, and garlic are optional seasonings. Adding them enhances the flavor, but omitting them is fine.
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* The amount of sugar and salt depends on personal taste. Please adjust accordingly.
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* It is recommended to use a bowl for serving, as using a plate may make eating the noodles more difficult.
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* The overall flavor is spicy. If you cannot handle spicy food, reduce the amount of chili oil and omit the millet peppers.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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