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59 lines
2.1 KiB
Markdown
59 lines
2.1 KiB
Markdown
# How to Make Black Bean Sauce Pork Ribs
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Black Bean Sauce Pork Ribs are a classic steamed dim sum dish from Cantonese tea houses. They are rich in savory black bean aroma, tender and juicy, and perfect for pairing with rice!
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Pork spare ribs
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- Yangjiang fermented black beans
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- Minced garlic
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- Minced ginger
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- Light soy sauce
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- Dark soy sauce
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- Oyster sauce
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- White granulated sugar
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- Cornstarch
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- Cooking oil
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- Water
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- Chopped green onions (optional)
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- White sesame seeds (optional)
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## Calculations
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Before each preparation, determine how many servings you want to make. One serving is sufficient for 2–4 people.
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Per serving:
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- Pork spare ribs: 500 g
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- Yangjiang fermented black beans: 15 g
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- Minced garlic: 10 g
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- Minced ginger: 5 g
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- Light soy sauce: 15 ml
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- Dark soy sauce: 3 ml
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- Oyster sauce: 10 g
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- White granulated sugar: 5 g
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- Cornstarch: 8 g
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- Cooking oil: 20 ml (use 10 ml if you do not plan to drizzle hot oil)
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- Water: 30 ml
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## Instructions
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- Soak the pork ribs in cold water for 10 minutes to remove blood, change the water and repeat twice, then pat dry with paper towels.
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- Soak the fermented black beans in water for 5 minutes.
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- Mix all ingredients together (use 10 ml of cooking oil for marinating) and let it marinate for 8–30 minutes.
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- Steam over boiling water for 18 minutes.
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- Let it rest (simmer in the pot) for 2 minutes.
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- Pour 10 ml of cooking oil into a pan and heat it to 180–200 °C.
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- Evenly sprinkle chopped green onions and white sesame seeds over the ribs, then drizzle the hot oil over the toppings.
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## Additional Notes
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- Mincing the fermented black beans slightly after soaking will enhance the flavor.
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- Adjust the steaming time based on the size of the ribs; they are done when a chopstick can easily pierce the cartilage area.
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- Traditional Black Bean Sauce Pork Ribs do not include the topping or the hot oil drizzle.
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- Leftover sauce can be used to mix with rice or noodles.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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