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36 lines
1.1 KiB
Markdown
36 lines
1.1 KiB
Markdown
# Recipe for Steamed Egg with Pork Patty
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Steamed Egg with Pork Patty is a traditional Chinese home-cooked dish and a very popular side for rice. Beginners can complete it in just 20 minutes.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Ground pork
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- Eggs
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- Cooking wine
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- Light soy sauce
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- White pepper powder
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- Sesame oil
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## Measurements
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- Ground pork: 300g
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- Eggs: 2
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- Cooking wine: 10ml
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- Light soy sauce: 20ml
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- White pepper powder: 5g
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- Sesame oil: 10-15ml
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## Instructions
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- In a bowl, add ground pork, cooking wine, light soy sauce, white pepper powder, eggs, and sesame oil. Mix well.
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- Spread the seasoned ground pork onto a plate. Use a spoon to create a well in the center of the meat and crack one egg into it.
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- Fill a pot with water to 1/4 of its height. Once the water boils, place the plate inside the pot, cover with a lid, and steam for 15 minutes.
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## Additional Notes
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- When removing the Steamed Egg with Pork Patty, be aware that the plate will be very hot. Handle with care.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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