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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

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Recipe for Steamed Egg with Pork Patty

Steamed Egg with Pork Patty is a traditional Chinese home-cooked dish and a very popular side for rice. Beginners can complete it in just 20 minutes.

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Ground pork
Eggs
Cooking wine
Light soy sauce
White pepper powder
Sesame oil

Measurements

Ground pork: 300g
Eggs: 2
Cooking wine: 10ml
Light soy sauce: 20ml
White pepper powder: 5g
Sesame oil: 10-15ml

Instructions

In a bowl, add ground pork, cooking wine, light soy sauce, white pepper powder, eggs, and sesame oil. Mix well.
Spread the seasoned ground pork onto a plate. Use a spoon to create a well in the center of the meat and crack one egg into it.
Fill a pot with water to 1/4 of its height. Once the water boils, place the plate inside the pot, cover with a lid, and steam for 15 minutes.

Additional Notes

When removing the Steamed Egg with Pork Patty, be aware that the plate will be very hot. Handle with care.

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.

1.1 KiB Raw Blame History