mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 13:21:27 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
42 lines
1.6 KiB
Markdown
42 lines
1.6 KiB
Markdown
# How to Make Yogurt Panna Cotta
|
|
|
|
|
|
|
|
Panna cotta is an excellent dessert option to serve after a meal, and it pairs wonderfully with jams, fresh fruits, and vanilla. This version incorporates plain yogurt to balance the sweetness and prevent it from being overly rich.
|
|
|
|
Estimated Cooking Difficulty: ★★★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Heavy cream
|
|
- Sugar
|
|
- Plain yogurt
|
|
- Gelatin sheets
|
|
- Fine-mesh sieve
|
|
|
|
## Preparation
|
|
|
|
Before starting, decide how many servings you wish to make. One batch yields enough for 3 to 6 people.
|
|
|
|
Per serving:
|
|
|
|
- Heavy cream: 200g
|
|
- Sugar: 40g
|
|
- Plain yogurt: 250g
|
|
- Gelatin sheets: 6g
|
|
|
|
## Instructions
|
|
|
|
- Cut the gelatin sheets into small pieces and soak them in cold water.
|
|
- Place the heavy cream and sugar in a saucepan and heat to 60°C (140°F).
|
|
- Remove the saucepan from the heat. Take the gelatin out of the water, squeeze out excess moisture, and add it to the warm cream. Stir until fully dissolved.
|
|
- Allow the cream mixture to cool to 40°C (104°F), then stir in the plain yogurt until well combined.
|
|
- Strain the mixture through a fine-mesh sieve twice to ensure smoothness.
|
|
- Divide the mixture into suitable containers and refrigerate for at least 4 hours.
|
|
|
|
## Additional Notes
|
|
|
|
- Traditional panna cotta is made solely with heavy cream and contains more sugar, resulting in a richer, sweeter taste. This modified version is lighter and less sweet, making it easier to enjoy.
|
|
|
|
If you encounter any issues or have suggestions for improving this guide while following these instructions, please submit an Issue or Pull Request.
|