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HowToCook/en/dishes/aquatic/蒜蓉虾/蒜蓉虾.md
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Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2026-05-04 15:11:01 +00:00

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# Garlic Shrimp Recipe
Garlic shrimp is a traditional specialty from Guangdong Province, China, renowned for its appealing color, aroma, and taste.
Estimated Cooking Difficulty: ★★
## Essential Ingredients and Tools
* Sea shrimp
* Garlic sauce
* Cooking oil
* Light soy sauce
## Measurements
Per serving:
* 8 sea shrimp
* 50 g garlic sauce
* 20 ml cooking oil
* 5 ml light soy sauce
## Instructions
* Use a knife to cut down the center of the shrimp's back, stopping 1 cm from the tail.
* Spread the garlic sauce along the cut in the shrimp's back and place the shrimp on a plate.
* Pour hot water into a steamer pot, place the plate inside, and steam on high heat for 3 minutes.
* Heat the oil and pour it over the shrimp, then drizzle with light soy sauce.
![Example Finished Dish](./1.jpeg)
![Example Finished Dish](./2.jpeg)
## Additional Information
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.