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44 lines
1.5 KiB
Markdown
44 lines
1.5 KiB
Markdown
# How to Make Crispy Tofu
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Rich sauce coats the tofu, making it impossible to stop eating once you take a bite. It's incredibly delicious.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Firm tofu
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- Eggs
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- Light soy sauce
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- Dark soy sauce
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- Oyster sauce
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- White sugar
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- Cornstarch
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- Skillet
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## Quantities
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Per serving:
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- Firm tofu 1 block (purchase 1.25 blocks per person at the market)
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- Eggs 2 per block of tofu
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- Cornstarch 50 g per block of tofu
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- Light soy sauce 20 g
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- Oyster sauce 10 g
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- Dark soy sauce 5 g
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- White sugar 10 g
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## Instructions
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- Beat the eggs to create egg wash and set aside
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- Prepare the sauce (20 g light soy sauce + 10 g oyster sauce + 5 g dark soy sauce + 10 g white sugar + 10 g cornstarch + 200 ml water)
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- Slice the firm tofu (personal recommendation, for reference only: 5 slices per person, 1.2 cm thick)
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- Pour cornstarch onto a plate, coat the tofu slices with starch, then dip them in the egg wash, and set aside
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- Heat the skillet and add 18 ml of cooking oil. Wait 10 seconds for the oil temperature to rise
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- Place the egg-coated tofu slices evenly in the pan, covering the bottom. Pan-fry over low heat until golden, then flip
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- Once both sides are golden, pour in the sauce, ensuring each piece of tofu is coated. Cook on high heat for 3 minutes until the sauce thickens
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- Turn off the heat
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## Additional Content
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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