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How to Make Century Egg with Tofu
Century Egg with Tofu is a simple and easy-to-make dish that beginners can prepare in about 5 minutes. The firm yet tender texture of the preserved egg, paired with the refreshing softness of silken tofu, creates a savory, appetizing dish that goes perfectly with rice!
Estimated Cooking Difficulty: ★
Essential Ingredients and Tools
- Century eggs
- Silken tofu (in carton)
- Light soy sauce
- Granulated sugar
- Vinegar (Zhenjiang black vinegar recommended)
- Sesame oil (optional)
- Chili oil (optional)
- Crushed peanuts (optional)
- Chopped green onions (optional)
- Cilantro (optional)
Measurements
Before each preparation, decide how many servings you want to make. One serving is sufficient for one person.
Per serving:
- 2 century eggs
- 1 carton of silken tofu
- 15 ml light soy sauce
- 2.5 g granulated sugar
- 15 ml vinegar
- 15 ml sesame oil
- 10 ml chili oil
- 10 g crushed peanuts
- 15 g chopped green onions
- 1 sprig of cilantro
Instructions
- Peel the century eggs and cut each into quarters.
- Cut the silken tofu into cubes or slices and place them in the center of the serving dish.
- Mix the light soy sauce, granulated sugar, vinegar, sesame oil, and chili oil to create the sauce, then drizzle it over the tofu and eggs.
- Optionally, garnish with crushed peanuts, chopped green onions, and cilantro.
Additional Notes
- Blanching the tofu briefly helps remove its beany flavor.
- Lightly coating the knife with sesame oil when cutting century eggs prevents sticking.
- Reference: Cold Tossed Century Egg with Tofu by Low-Config Xiao Dangjia - iCook
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.