mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-19 05:41:25 +08:00
3c89c583ab
Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
48 lines
1.9 KiB
Markdown
48 lines
1.9 KiB
Markdown
# How to Make Spaghetti Bolognese
|
||
|
||
|
||
|
||
Spaghetti Bolognese is a very easy dish to prepare. Once you get the hang of it, you can make it in under 15 minutes, saying goodbye to instant noodles forever.
|
||
|
||
Estimated Cooking Difficulty: ★
|
||
|
||
## Essential Ingredients and Tools
|
||
|
||
- Spaghetti
|
||
- Spaghetti Sauce (Bolognese Sauce)
|
||
- Ground Meat
|
||
- White Onion (Purple onion also works)
|
||
|
||
## Quantities
|
||
|
||
Determine how many servings you want to make before starting. One serving is enough for 2 people.
|
||
|
||
Per serving:
|
||
|
||
- Spaghetti: 180g (adjust according to appetite)
|
||
- Ground Meat: 80g (adjust according to appetite)
|
||
- Onion: About half a large onion (approx. 150g, typically twice the weight of the meat)
|
||
- Spaghetti Sauce: 300g (adjust as needed)
|
||
- Cooking Oil: 10-15ml
|
||
|
||
## Instructions
|
||
|
||
- Add water to a pot and bring it to a boil. Then add the spaghetti (cook for 6–12 minutes).
|
||
- While the water is heating up, you can prepare the sauce, but keep an eye on the pasta cooking time.
|
||
- Dice the onion.
|
||
- Heat oil in a pan over medium heat and add the diced onion.
|
||
- Stir constantly to prevent the onion from burning until it becomes translucent.
|
||
- Add the ground meat and continue stirring (breaking it up) until the meat turns brown.
|
||
- Add the spaghetti sauce and stir briefly.
|
||
- Drain the cooked spaghetti and mix it with the sauce (or simply pour the sauce directly over the pasta).
|
||
|
||
## Additional Notes
|
||
|
||
- Spaghetti comes in various thicknesses. Check the cooking time indicated on the pasta package before cooking.
|
||
- Spaghetti sauce is not ketchup. The ketchup used in daily life is accurately called "ketchup," while spaghetti sauce, although both are seasoned tomato-based sauces, uses different seasonings.
|
||
|
||
|
||
|
||
|
||
If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.
|