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40 lines
1.4 KiB
Markdown
40 lines
1.4 KiB
Markdown
# How to Make Scallion Oil
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Scallion oil is produced by extracting various aromatic spices, primarily scallions, using hot oil. It can be used to season meat fillings, make cold dishes, or as a finishing oil for stir-fried dishes.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Oil
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- Scallions (both green onions and scallions are fine)
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- Ginger
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- Onion
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- Cooking wine
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- Cilantro (optional)
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- Dried shrimp (optional)
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## Quantities
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- Oil: 200g
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- Scallions: 80g
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- Ginger: 20g
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- Cooking wine: 10ml
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- Onion: 150g
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- Dried shrimp: 50g
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## Instructions
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- Soak the dried shrimp in 50°C warm water, add 10ml of cooking wine to remove the fishy smell, soak for 10 minutes, then remove and drain.
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- Wash the scallions and cilantro, cut them into 5cm segments, and pat dry to remove surface moisture.
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- Slice the onion, boil it in hot water in a pot for 5 minutes, then remove and drain.
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- Peel the ginger and slice it.
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- Pour all the oil into a pot, add the pre-treated ingredients, and fry over medium-low heat for 20 minutes.
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## Additional Notes
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- The fried dried shrimp and scallion residue can also be eaten. You can strain the scallion oil to remove the residue or keep it.
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- Dried shrimp greatly enhances the savory and aromatic flavor of the scallion oil, adding a sweet and umami taste.
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If you find any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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