mirror of
https://github.com/Anduin2017/HowToCook.git
synced 2026-05-18 21:31:26 +08:00
ac0dfaab6d
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to translate all Chinese content to English under en/ subfolder: - en/dishes/: all recipe categories (aquatic, breakfast, condiment, dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish) - en/tips/: learn/ and advanced/ cooking guides - en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese at the root and English at /en/, with a language switcher in the UI. Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
49 lines
1.9 KiB
Markdown
49 lines
1.9 KiB
Markdown
# Garlic Butter Shrimp Recipe
|
|
|
|
Garlic Butter Shrimp is a classic Western seafood dish featuring fresh shrimp as the main ingredient, cooked with minced garlic and butter. It offers a tender texture and rich garlic flavor. Simple to prepare, it is perfect for everyday home cooking.
|
|
|
|
|
|
|
|
Estimated Cooking Difficulty: ★★
|
|
|
|
## Essential Ingredients and Tools
|
|
|
|
- Large shrimp (Black tiger shrimp or White shrimp recommended)
|
|
- Unsalted butter (Anchor brand recommended)
|
|
- Garlic
|
|
- White wine (optional)
|
|
- Lemon
|
|
- Skillet or frying pan
|
|
- Kitchen tongs
|
|
|
|
## Quantities
|
|
|
|
Determine how many servings you plan to make before starting. One serving is sufficient for 1-2 people.
|
|
|
|
Per serving:
|
|
|
|
- Large shrimp: 8-10 pieces (approx. 200g)
|
|
- Unsalted butter: 30g
|
|
- Garlic: 4 cloves (approx. 20g)
|
|
- White wine: 15ml (optional)
|
|
- Lemon: 1/4 piece
|
|
- Olive oil: 10ml
|
|
|
|
## Instructions
|
|
|
|
- Peel the shrimp, leaving the tail on. Remove the vein using a toothpick. Rinse and pat dry with kitchen paper.
|
|
- Mince the garlic and set aside.
|
|
- Heat a skillet over medium heat and add 10ml of olive oil.
|
|
- Once the oil is hot, add the shrimp. Fry for 1-1.5 minutes per side until they change color, then remove and set aside.
|
|
- In the same pan, add the butter. Once melted, add the minced garlic and sauté over low heat for about 30 seconds until fragrant.
|
|
- If using white wine, add it now and cook until the alcohol evaporates (about 1 minute).
|
|
- Return the shrimp to the pan and toss with the garlic butter sauce for about 1 minute.
|
|
- Squeeze in lemon juice, toss to combine, and immediately remove from heat.
|
|
- Plate the shrimp and drizzle with the remaining sauce from the pan.
|
|
|
|
## Additional Notes
|
|
|
|
- Avoid overcooking the shrimp, as they will become tough.
|
|
|
|
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
|