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42 lines
1.4 KiB
Markdown
42 lines
1.4 KiB
Markdown
# How to Make Stir-Fried Zucchini with Eggs
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Stir-fried zucchini with eggs is a simple and easy-to-make home-cooked dish. With simple and readily available ingredients, it is delicious and goes well with rice.
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Estimated Cooking Difficulty: ★★
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## Required Ingredients and Tools
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- Zucchini
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- Eggs
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- Tomatoes (optional)
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- Table salt
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- Cooking oil
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## Quantities
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For 2 servings:
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- Zucchini 500g
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- Tomatoes 100g
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- Eggs 3
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- Cooking oil 10-20ml
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- Table salt 6g
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## Instructions
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- Wash the tomatoes and cut them into small pieces; set aside.
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- Wash the zucchini and cut it into diamond shapes with sides approximately 4cm long; set aside.
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- Crack three eggs into a bowl, beat them until well mixed, and set aside.
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- Heat the pan and add 5ml - 10ml of cooking oil.
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- Pour in the eggs and stir-fry until they solidify. Use a spatula to break them into small pieces, then transfer them to a bowl and set aside.
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- Add 5ml - 10ml of cooking oil to the pan, pour in the tomatoes, and stir-fry until they soften.
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- Add the zucchini and stir-fry evenly. Add 6g of table salt, reduce the heat, and **wait for 4 - 5 minutes**.
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- Add the reserved eggs back to the pan and stir-fry over medium heat for 15 seconds.
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- Turn off the heat and serve.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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