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1.4 KiB

How to Make Stir-Fried Zucchini with Eggs

Stir-Fried Zucchini with Eggs

Stir-fried zucchini with eggs is a simple and easy-to-make home-cooked dish. With simple and readily available ingredients, it is delicious and goes well with rice.

Estimated Cooking Difficulty: ★★

Required Ingredients and Tools

  • Zucchini
  • Eggs
  • Tomatoes (optional)
  • Table salt
  • Cooking oil

Quantities

For 2 servings:

  • Zucchini 500g
  • Tomatoes 100g
  • Eggs 3
  • Cooking oil 10-20ml
  • Table salt 6g

Instructions

  • Wash the tomatoes and cut them into small pieces; set aside.
  • Wash the zucchini and cut it into diamond shapes with sides approximately 4cm long; set aside.
  • Crack three eggs into a bowl, beat them until well mixed, and set aside.
  • Heat the pan and add 5ml - 10ml of cooking oil.
  • Pour in the eggs and stir-fry until they solidify. Use a spatula to break them into small pieces, then transfer them to a bowl and set aside.
  • Add 5ml - 10ml of cooking oil to the pan, pour in the tomatoes, and stir-fry until they soften.
  • Add the zucchini and stir-fry evenly. Add 6g of table salt, reduce the heat, and wait for 4 - 5 minutes.
  • Add the reserved eggs back to the pan and stir-fry over medium heat for 15 seconds.
  • Turn off the heat and serve.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.