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43 lines
1.5 KiB
Markdown
43 lines
1.5 KiB
Markdown
# How to Make Leek Pockets
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Leek pockets are a delicious traditional snack, featuring a crispy outer crust and a savory filling rich in vitamins and protein. They are simple to make and perfect for lunch, with an estimated preparation time of about 2.5 hours.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Leeks
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- Shrimp
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- Eggs
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- Sesame oil
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- Salt
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- Flour
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## Calculation
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Before each preparation, determine how many servings you want to make. One serving is sufficient for 2 people.
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Per serving:
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- Leeks: 500g
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- Shrimp: 100g
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- Eggs: 3
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- Sesame oil: 10ml
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- Salt: 5g
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- Flour: 250g
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## Instructions
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- Place the flour in a large bowl, add water, and mix to form a smooth dough. Let it rest for 30 minutes.
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- Wash and finely chop the leeks. Add the beaten eggs and 5g of salt, then mix well.
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- Divide the dough into small portions, roll each into a thin round disc, and fill with the leek, shrimp, and egg mixture.
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- Heat a pan with cooking oil, place the filled leek pockets in the pan, and fry until golden brown on both sides, approximately 3-4 minutes.
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- Transfer to a plate and let cool slightly before serving.
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## Additional Notes
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- You can add ingredients such as dried tofu according to your personal taste.
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- Pay attention to the heat while frying to avoid burning the outside while the inside remains undercooked.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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