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40 lines
1.7 KiB
Markdown
40 lines
1.7 KiB
Markdown
# How to Cook Instant Noodles with an Egg
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Cooking instant noodles with an egg is a staple dish that satisfies the basic survival needs of people from all walks of life. Its ingredients are convenient and easy to obtain, the preparation is simple and beginner-friendly, and the cooking time is extremely short.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Instant noodles
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- Eggs
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- Water
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## Serving Size
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- Single serving: Can keep an adult from feeling hungry for approximately 3 to 4 hours.
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Per serving:
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- Instant noodles: 1 packet
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- Water: 550ml–1000ml, depending on the pot size. Use enough to fully submerge the noodles.
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- Eggs: 1
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## Instructions
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- Heat the water until it boils (heat control is not strictly required; using hot water will speed up the process).
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- Place the noodle block into the pot.
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- Add the seasoning packets included with the instant noodles into the pot.
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- Use chopsticks to gently stir the noodles, ensuring the seasoning dissolves completely and the noodle block is fully soaked and heated.
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- Cover the pot and wait for about 1 minute until the water boils again.
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- Peel the egg and add it to the pot.
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- Wait for about 3 to 4 minutes, and it is ready to serve.
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## Additional Notes
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- The "eggs" mentioned in this guide include but are not limited to: raw eggs, hard-boiled eggs, braised eggs, etc.
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- The instant noodles can be purchased at a convenience store downstairs.
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- You may add other seasonings or ingredients according to your preference, including but not limited to: ham sausages, lettuce, shredded meat, spicy gluten strips (latiao), dried fish, shrimp, chicken legs.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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