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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
49 lines
1.6 KiB
Markdown
49 lines
1.6 KiB
Markdown
# How to Make Ham Rice Balls
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Delicious! Rich in carbohydrates, protein, and vitamins. Easy to make with basic skills, estimated preparation time: 1 hour.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Ham
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- Rice
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- Water
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- Frozen peas (optional)
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- Frozen corn kernels (optional)
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- Crushed nori (optional)
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- Your favorite salad dressing (Japanese mayo recommended!)
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## Calculation
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Determine how many servings you want to make before each preparation. One serving is sufficient for 2 people.
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Per serving:
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- Ham (100g)
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- Rice (125g)
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- Water (90ml)
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- Frozen peas (30g)
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- Frozen corn kernels (30g)
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- Crushed nori (10g)
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- Your favorite salad dressing (20g)
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- Cooking oil (10-15ml)
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## Instructions
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- Place the rice and water in the rice cooker, select the rice cooking mode, and wait for it to finish.
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- Put the frozen corn kernels and peas in a pot, add enough water to cover all ingredients, bring to a boil, let stand for 2 minutes, then remove.
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- Cut the ham into 1cm cubes.
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- Meanwhile, add 10ml of cooking oil to a pan and stir-fry the ham until it is browned.
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- Place the rice, ham, crushed nori, peas, corn kernels, and salad dressing in a bowl, and mix well.
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- Plate the dish (if desired).
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## Additional Notes
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- Adjust the amount of salad dressing according to your personal taste.
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- You can try mixing different types of salad dressing.
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- Reference: Xiaohongshu - "The Rice Lover is Getting Sleepy"
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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