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54 lines
1.6 KiB
Markdown
54 lines
1.6 KiB
Markdown
# How to Make Stir-Fried Pork with Onions
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Salty with a hint of sweetness, easy to prepare, and so delicious you might just eat an extra bowl of rice. It takes only about 15 minutes to complete.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Onion
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- Pork slices
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- Ketchup
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- Sesame oil
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## Measurements
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Per serving:
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Ingredients
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- 1 Onion (the star ingredient; feel free to add half to one more onion if you love onions)
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- Pork (250g)
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- Garlic (3 cloves)
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Seasonings
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- Cooking oil (15ml)
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- Black pepper (1.25g)
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- Soy sauce (30ml)
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- Sugar (15g)
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- Sesame oil (5ml)
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- Ketchup (15ml)
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- Cooking wine (15ml)
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Note: Consider purchasing [teaspoons and tablespoons](https://www.sohu.com/a/127293243_570657) for precise measurement.
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## Instructions
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- Slice the onion, crush the pork and garlic, and mix the seasonings in advance.
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- Pour 1 tablespoon of cooking oil into a wok (wait 10 seconds for the oil to heat up), then add the pork.
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- Stir-fry until the pork changes color, then add the garlic and stir-fry until fragrant. Remove and set aside.
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- In the same wok, stir-fry the onion for 3–4 minutes, then add the seasonings and mix well.
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- Add the reserved pork back into the wok and stir-fry until cooked through.
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- Continue stir-frying for another 1–2 minutes after the pork is cooked, then serve.
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## Additional Notes
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- You can choose pork shoulder slices or pre-cut pork strips based on your preference.
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### References
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- [iCook](https://icook.tw/)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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