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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
62 lines
2.7 KiB
Markdown
62 lines
2.7 KiB
Markdown
# How to Make Pakistani Beef Curry
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Achar gosht (Pakistani Beef Curry) is a signature curry dish from Pakistan. This dish blends the rich aroma of curry with the tender texture of beef, offering a unique flavor profile that leans towards spicy. It is rich in high-quality protein and various vitamins, making it highly nutritious. The preparation takes about 2.5 hours, and the steps are not complicated, making it a delicious dish perfect for slow cooking on a weekend.
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Estimated Cooking Difficulty: ★★★☆☆
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## Essential Ingredients and Tools
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- Standard frying pan
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- Rice cooker / Electric slow cooker
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- Masala powder (Brand: Shan is recommended)
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- Beef
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- Tomatoes
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- Spiral chili peppers
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- Plain yogurt
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- Garlic powder
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- Ginger powder
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## Measurements
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The quantities below are based on 1kg of beef, which you can use to scale for different serving sizes. 1kg of beef makes enough curry for approximately 5 people.
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Ingredients required for 1kg of beef:
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- Tomatoes 🍅: 4 pieces
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- Spiral chili peppers: 2 pieces (large size)
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- Plain yogurt: 1 carton
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- Masala powder: 1 packet (50g)
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- Garlic powder: 5g
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- Ginger powder: 5g
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## Instructions
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- Cut all spiral chili peppers into segments and set aside.
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- Blend all tomatoes into a smooth tomato puree and set aside.
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- Cut the beef into 2cm cubes, wash them, and set aside.
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- Pour a layer of oil into the frying pan (this helps prevent the tomato puree from boiling off too quickly).
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- Add the tomato puree and stir continuously for 2-3 minutes until it turns a deeper red color.
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- Add 5g of garlic powder, 5g of ginger powder, and 1 packet (50g) of Masala powder. Stir well to combine.
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- Add the beef and chili pepper segments. Stir to mix evenly.
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- Add 1 carton of yogurt (this helps thicken the sauce). Stir well.
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- Transfer all ingredients into the rice cooker/electric slow cooker. Add 250ml of water. Select the "Stew" or "Slow Cook" mode and set the timer for 2-3 hours.
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- Once finished, open the lid to check if the beef is tender. It is now ready to serve.
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## Additional Notes
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This recipe was learned from a Pakistani friend. I have documented the steps carefully to ensure authenticity.
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It is typically served with Roti, Naan, or rice.
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If you want to make Chicken Karahi, the process is almost the same, except you first fry the chicken with various spices and peppercorns in oil until it turns golden yellow.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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