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65 lines
2.6 KiB
Markdown
65 lines
2.6 KiB
Markdown
# How to Make Youpo Chili Oil
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Preparation Time: 10 minutes
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Garlic
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- Dried chili powder
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- Salt
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- Toasted white sesame seeds
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- Xiaomi peppers (small red chilies)
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- Peanut oil (can be substituted with rapeseed oil)
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- Small ceramic bowl
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- Iron spoon
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- Five-spice powder (optional)
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- Tsao-ko (black cardamom) (optional)
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- Scallions (optional)
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- Star anise
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- Sichuan peppercorns
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- Bay leaves
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- Angelica dahurica (Baizhi)
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- Ginger slices (optional)
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- Sugar
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- White vinegar
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## Measurements
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- 1 clove of garlic
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- 100 g of dried chili powder
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- 5 g of salt
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- 15 g of toasted white sesame seeds
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- 1 Xiaomi pepper
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- 150 ml of peanut oil (can be substituted with rapeseed oil)
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- 10 g of five-spice powder (optional)
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- 1 piece of tsao-ko (optional)
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- 3-5 scallions (optional)
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- Other spices: Star anise (1 piece), Sichuan peppercorns (20-50 grains, depending on preference), Bay leaves (2-3 pieces), Angelica dahurica (2-3 slices), Ginger slices (sliced from a thumb-sized piece) (optional)
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- 30 g of sugar
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- 5 ml of white vinegar (approximately the amount held by a small iron spoon)
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## Instructions
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- Peel 2 small cloves of garlic.
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- Chop the small garlic cloves and Xiaomi peppers on a cutting board.
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- Pour the peanut oil into a bowl.
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- Heat the oil, add the other spices and scallions, and fry until the spices turn brown. Remove and discard them.
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- Transfer the oil from the bowl into an iron wok and heat it for 2 minutes (heat rapeseed oil until it starts to smoke).
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- You should now have an empty bowl.
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- Add the dried chili powder, white sesame seeds, minced garlic, Xiaomi peppers, salt, five-spice powder, and tsao-ko to the empty bowl as "seasonings."
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- Turn off the heat and let the oil temperature cool down to 210°C.
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- Pour the hot oil from the wok into the bowl and stir with a spoon. (For extra spiciness, you can add a separate bowl of the same seasonings when the oil temperature reaches 165°C and mix them in.)
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- After pouring in the hot oil and stirring slightly, add the white vinegar. It will bubble again. Continue stirring; the vinegar enhances the aroma.
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- Once the chili oil has cooled to warm, add sugar and MSG. The sugar softens the spiciness and reduces the harshness.
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## Additional Notes
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- Adding five-spice powder and tsao-ko as "seasonings" enhances the aroma, making the Youpo chili oil more fragrant.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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