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57 lines
2.3 KiB
Markdown
57 lines
2.3 KiB
Markdown
# Recipe for Shaanxi-Style Braised Green Beans
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Shaanxi-style braised green beans is a dish that is extremely beginner-friendly. Because it uses the "braising" method, the ingredients can vary in quantity or even be omitted, making it almost impossible to fail.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Green beans
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- Potatoes
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- Tomatoes
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- Spiral chili peppers (optional)
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- Salt
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- Light soy sauce
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- Five-spice powder
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- Oyster sauce
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- Green onion
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- Ginger
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- Garlic
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## Measurements
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Note: Due to variations in individual ingredients, this recipe is for 2 servings.
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- Green beans: 300g for 2 servings
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- Potatoes: 1 piece for 2 servings
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- Tomatoes: 1 piece for 2 servings
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- Spiral chili peppers (optional): 2 pieces for 2 servings
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- Salt: 6g for 2 servings
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- Light soy sauce: 6ml for 2 servings
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- Five-spice powder: 3g for 2 servings
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- Oyster sauce: 6ml for 2 servings
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- Green onion: 3 rings
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- Ginger: 2g
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- Garlic: 2 cloves
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- Chopped cilantro (optional): to taste
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## Instructions
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- Slice the green onion into rings, mince the garlic, and julienne the ginger. Set aside.
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- Remove the strings from the green beans, cut them into 2-10cm segments, and set aside.
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- Peel the potatoes, cut them into 1cm³ cubes, and set aside.
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- Peel the tomatoes, cut them into 1cm³ cubes, and set aside.
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- Remove the seeds from the chili peppers, slice them into 0.15cm wide strips, and set aside.
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- Heat oil (10ml - 15ml) in a pot. Once the oil starts to smoke, add the green onion, ginger, and garlic. Stir-fry until fragrant.
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- Add the green beans and stir-fry until they change color (from dark green to bright green).
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- Add the potato cubes and stir-fry for 30 seconds.
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- Add hot water (just enough to cover the vegetables). Cover the pot and braise until the potatoes become soft (you can check with chopsticks).
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- Add the tomato cubes, salt, light soy sauce, oyster sauce, five-spice powder, and chili peppers. Continue braising until the tomatoes break down into a sauce (stir occasionally to prevent sticking to the bottom).
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- Add the chopped cilantro and serve.
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## Additional Notes
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- After adding the tomatoes and continuing to braise, stir occasionally to prevent the bottom from burning.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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