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61 lines
2.8 KiB
Markdown
61 lines
2.8 KiB
Markdown
# How to Make Money Eggs
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Money Eggs are made by slicing boiled eggs, pan-frying them until golden, and stir-frying them with green and red peppers and fermented black beans. The result is crispy on the outside and tender on the inside, with a savory, slightly spicy flavor. Shaped like ancient copper coins, they symbolize good fortune. This is a simple, quick, and appetizing Hunan-style home-cooked dish.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Eggs
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- Long green chili peppers
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- Thai bird's eye chilies
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- Doubanjiang (broad bean paste)
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- Garlic
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- Green onions
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- Cornstarch (optional)
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- Cooking oil
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- Light soy sauce
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- Oyster sauce
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- Sugar
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## Calculations
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Before each preparation, determine how many servings you want to make. One serving is sufficient for 2 people.
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Per serving:
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- Eggs: 5
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- Cornstarch: 40 g
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- Cooking oil: 20-35 ml
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- Long green chili peppers: 15 g
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- Thai bird's eye chilies: 6-15 g (approx. 2-5 pieces)
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- Doubanjiang: 15 ml
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- Garlic: 10 g (approx. 2-3 cloves)
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- Green onions: 3 g (approx. 1-2 stalks)
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- Light soy sauce: 15 ml
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- Oyster sauce: 15 ml
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- Sugar: 5 g
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## Instructions
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- Place eggs in cold water, bring to a boil over high heat, then reduce to low heat and simmer for 8 minutes.
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- Rinse with cold tap water to cool them down, making them easier to peel.
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- Mince the garlic (particle size no larger than 1 mm), and dice the long green chili peppers and Thai bird's eye chilies into small pieces (approx. 2-3 mm).
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- Cut each cooked egg into 4 similar-sized slices along the shorter axis.
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- If coating with starch, lightly dust each egg slice with cornstarch and shake off the excess.
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- Heat 25 ml of oil in a pan (use 20 ml if not coating with starch), and add the egg slices.
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- Fry until lightly browned, then add another 10 ml of oil (add 10 ml if not coating with starch), and flip the eggs.
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- Once the second side is lightly browned, add the diced chili peppers and minced garlic, stir-frying for about a minute, then flip again.
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- Next, add the Doubanjiang and stir-fry for a few dozen seconds, then flip.
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- Mix the light soy sauce, oyster sauce, and sugar to make a sauce. Toss the pan gently to coat, then serve.
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## Additional Notes
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- For an authentic flavor, use 15 g of Doubanjiang. If you cannot handle spicy food, reduce the amount to 6 g and remove the chili seeds.
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- A non-stick pan is recommended. If using one, reduce the initial oil amount by 5 ml.
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- Ensure the eggs are fully set before peeling.
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- Avoid excessive stirring to prevent the eggs from breaking apart.
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- Reference: [【Step-by-Step Photos】Hunan Restaurant Style - Money Eggs Recipe | Home Cooking | Xiachufang](https://www.xiachufang.com/recipe/107161729/)
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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