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44 lines
1.5 KiB
Markdown
44 lines
1.5 KiB
Markdown
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# How to Make Oyster Sauce Lettuce
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Lettuce
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- Oyster sauce
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- Garlic
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- Light soy sauce
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- Salt
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- White sugar
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- Cooking oil
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## Measurements
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The portion size for this dish is the same as the standard portion ordered at a Sichuan restaurant.
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- Lettuce: 1 head (200 g ± 50 g)
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- Oyster sauce: 6-8 ml
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- Garlic: 4-5 cloves (mashed or finely chopped)
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- Light soy sauce: 6 ml
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- Salt: 0.5 g
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- White sugar: 1 g
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- Cooking oil: 5-8 ml
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## Instructions
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- Wash the lettuce and remove any wilted leaves.
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- Heat a wok, add 1 L of cold water, then add 2-3 ml of cooking oil and 0.5 g of salt. Wait for the water to boil.
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- Once the water is boiling, add the lettuce and blanch **each** leaf for 10 seconds.
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- Remove the lettuce, drain the water, and plate it.
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- Prepare the sauce: Mix 10 ml of light soy sauce, 6-8 ml of oyster sauce, 0.5 g of salt, and 1 g of white sugar in a bowl. Add 10-15 ml of cold water and stir well.
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- Heat the wok again, add 5-8 ml of cooking oil, and add the minced garlic when the oil is hot.
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- Wait until the garlic aroma is released, pour in the prepared sauce, bring to a boil, and immediately turn off the heat.
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- Evenly **pour** the sauce over the lettuce.
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## Additional Notes
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This dish is rich in vitamins, easy to make, and tastes refreshing without causing internal heat.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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