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52 lines
1.8 KiB
Markdown
52 lines
1.8 KiB
Markdown
# Braed Winter Melon Recipe
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Braised Winter Melon is a home-style dish characterized by its vibrant red color, savory and delicious flavor, and rich nutritional value.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Winter Melon
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* Cooking Oil
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* Cooking Wine
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* Cornstarch
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* Light Soy Sauce
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* Dark Soy Sauce
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* Chicken Bouillon
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* Scallions
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* Minced Ginger
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* Oyster Sauce
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## Measurements
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Per serving:
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* Winter Melon 300 g
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* Cooking Oil 50 ml
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* Cooking Wine 2 ml
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* Cornstarch 10 g
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* Light Soy Sauce 10 ml
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* Dark Soy Sauce 15 ml
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* Chicken Bouillon 3 g
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* Scallions 0.5 stalk
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* Minced Ginger 1 clove
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* Oyster Sauce 15 ml
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## Instructions
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* Peel the winter melon and cut it into small cubes with sides no longer than 2 cm.
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* Heat oil in a wok, add the winter melon, and gently fry until the surface turns golden brown, about 2 minutes.
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* Remove the winter melon and set aside in a large bowl.
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* Using the remaining oil in the wok, add minced ginger, light soy sauce, and oyster sauce. Stir-fry for 15 seconds.
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* Return the winter melon to the wok. Stir-fry for another 30 seconds, then add enough boiling water to cover the melon. Simmer on high heat for 10 minutes.
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* Add dark soy sauce for color. Continue cooking until the winter melon becomes soft and tender (easily pierced with a chopstick).
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* Add chicken bouillon, cooking wine, and scallions. Stir-fry for 30 seconds, then transfer the winter melon back to the large bowl.
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* Reserve the remaining sauce in the wok. Pour in the cornstarch slurry and bring to a boil. Pour the thickened sauce over the winter melon.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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