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53 lines
1.8 KiB
Markdown
53 lines
1.8 KiB
Markdown
# How to Make Century Egg with Tofu
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Century Egg with Tofu is a simple and easy-to-make dish that beginners can prepare in about 5 minutes. The firm yet tender texture of the preserved egg, paired with the refreshing softness of silken tofu, creates a savory, appetizing dish that goes perfectly with rice!
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Century eggs
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- Silken tofu (in carton)
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- Light soy sauce
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- Granulated sugar
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- Vinegar (Zhenjiang black vinegar recommended)
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- Sesame oil (optional)
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- Chili oil (optional)
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- Crushed peanuts (optional)
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- Chopped green onions (optional)
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- Cilantro (optional)
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## Measurements
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Before each preparation, decide how many servings you want to make. One serving is sufficient for one person.
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Per serving:
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- 2 century eggs
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- 1 carton of silken tofu
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- 15 ml light soy sauce
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- 2.5 g granulated sugar
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- 15 ml vinegar
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- 15 ml sesame oil
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- 10 ml chili oil
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- 10 g crushed peanuts
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- 15 g chopped green onions
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- 1 sprig of cilantro
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## Instructions
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- Peel the century eggs and cut each into quarters.
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- Cut the silken tofu into cubes or slices and place them in the center of the serving dish.
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- Mix the light soy sauce, granulated sugar, vinegar, sesame oil, and chili oil to create the sauce, then drizzle it over the tofu and eggs.
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- Optionally, garnish with crushed peanuts, chopped green onions, and cilantro.
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## Additional Notes
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<!-- Add extra tips, references, safety instructions, etc. here. -->
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- Blanching the tofu briefly helps remove its beany flavor.
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- Lightly coating the knife with sesame oil when cutting century eggs prevents sticking.
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- Reference: [Cold Tossed Century Egg with Tofu by Low-Config Xiao Dangjia - iCook](https://icook.tw/recipes/437531)
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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