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48 lines
1.6 KiB
Markdown
48 lines
1.6 KiB
Markdown
# Recipe for Stir-Fried Cabbage, Eggs, and Vermicelli
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Stir-fried cabbage, eggs, and vermicelli is a well-known dish in everyday Chinese cuisine.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Cabbage
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* Eggs
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* Vermicelli
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* Carrot
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* Rapeseed oil
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* Salt, light soy sauce, dark soy sauce, oyster sauce
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* Green onion, garlic, dried chili peppers
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## Measurements
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Per serving:
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* Cabbage: half a head
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* Eggs: 2
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* Vermicelli: 1 bundle
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* Carrot: half a piece
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* Rapeseed oil: 20 ml
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* Salt: 2 g, light soy sauce: 15 ml, dark soy sauce: 10 ml, oyster sauce: 10 ml
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* Green onion: half a stalk, garlic cloves: 2 slices, dried chili peppers: 5
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## Instructions
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* Julienne the carrot and cabbage and set aside.
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* Soak the vermicelli in cold water for 1 hour, then place it in a pot, add boiling water, cook until softened, remove, and set aside.
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* Crack the eggs into a bowl, add salt, and whisk for 15 seconds.
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* Dice the green onion, garlic, and chili peppers and set aside.
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* Heat oil in a wok, pour in the eggs, scramble until cooked, and remove.
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* Add more oil to the wok, stir-fry the green onion, garlic, and dried chili peppers for 8 seconds.
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* Add the julienned carrot and cabbage, stir-fry for 30 seconds.
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* Add the vermicelli.
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* Add seasonings: 15 ml light soy sauce, 10 ml dark soy sauce, 10 ml oyster sauce, and 2 g salt.
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* Add the previously scrambled eggs and stir-fry for about 15 seconds.
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* Remove from heat and plate.
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## Additional Information
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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