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48 lines
2.0 KiB
Markdown
48 lines
2.0 KiB
Markdown
# How to Make Zhajiangmian
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Diced pork / ground pork
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* Noodles (dried noodles or fresh noodles)
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* Garlic
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* Garnishes (choose 4-10 types according to preference, such as cucumber, napa cabbage, radish, etc.)
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* Doubanjiang (fermented broad bean paste)
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* Tianmianjiang (sweet bean sauce)
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## Quantities
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Before each preparation, determine how many servings you wish to make. One serving is sufficient for 1 person.
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Per serving:
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* Diced pork / ground pork: 150g
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* If *dried noodles* are used: 150g
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If *fresh noodles* are used: 250g
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* Green onion: 15g
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* Garnishes: 35g total
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* Cooking oil: 10g
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* Doubanjiang: 20g
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* Tianmianjiang: 20g
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## Instructions
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1. Julienne the garnishes and set aside.
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2. Chop the green onion. Heat oil in a pan, add the green onion and pork, and stir-fry until the meat is fully cooked (no pink remains).
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3. Add the Doubanjiang and Tianmianjiang, and continue stir-frying until the mixture becomes **slightly thick**. Remove from heat to create the *zhajiang* (fried sauce).
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4. Take a large bowl and add cold water; set aside.
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5. Boil the noodles until just cooked through (no white raw center). Transfer the noodles into the bowl with cold water from Step 4.
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6. Immediately drain the noodles and transfer them to a clean bowl.
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7. Add the *zhajiang* from Step 3 to the bowl and mix well. Then add the garnishes from Step 1 and mix again.
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## Additional Notes
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* Lean diced pork is recommended for better texture; it is best to buy and use it fresh.
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* *Fresh noodles* are recommended.
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* The key to good noodle texture is chewiness. Avoid very thin noodles like Longxu noodles.
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* If you have the equipment (a second pot) and are experienced, Steps 2 and 3 can be performed simultaneously with Steps 1, 4, 5, and 6.
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* Preferences for sweet and savory flavors vary. You may need to adjust the ratio of the two sauces to suit your taste.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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