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How to Make Spaghetti Bolognese
Spaghetti Bolognese is a very easy dish to prepare. Once you get the hang of it, you can make it in under 15 minutes, saying goodbye to instant noodles forever.
Estimated Cooking Difficulty: ★
Essential Ingredients and Tools
- Spaghetti
- Spaghetti Sauce (Bolognese Sauce)
- Ground Meat
- White Onion (Purple onion also works)
Quantities
Determine how many servings you want to make before starting. One serving is enough for 2 people.
Per serving:
- Spaghetti: 180g (adjust according to appetite)
- Ground Meat: 80g (adjust according to appetite)
- Onion: About half a large onion (approx. 150g, typically twice the weight of the meat)
- Spaghetti Sauce: 300g (adjust as needed)
- Cooking Oil: 10-15ml
Instructions
- Add water to a pot and bring it to a boil. Then add the spaghetti (cook for 6–12 minutes).
- While the water is heating up, you can prepare the sauce, but keep an eye on the pasta cooking time.
- Dice the onion.
- Heat oil in a pan over medium heat and add the diced onion.
- Stir constantly to prevent the onion from burning until it becomes translucent.
- Add the ground meat and continue stirring (breaking it up) until the meat turns brown.
- Add the spaghetti sauce and stir briefly.
- Drain the cooked spaghetti and mix it with the sauce (or simply pour the sauce directly over the pasta).
Additional Notes
- Spaghetti comes in various thicknesses. Check the cooking time indicated on the pasta package before cooking.
- Spaghetti sauce is not ketchup. The ketchup used in daily life is accurately called "ketchup," while spaghetti sauce, although both are seasoned tomato-based sauces, uses different seasonings.
If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.