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66 lines
2.4 KiB
Markdown
66 lines
2.4 KiB
Markdown
# How to Make Borscht
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Borscht is a soup originating from Russian beet soup, which has been localized in Shanghai. It is relatively simple to prepare, and beginners can complete it in 2-3 hours.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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- Vegetable broth (parsley, carrot, onion trio)
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- Beef broth (can be substituted with bouillon cubes)
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- Beef (optional: beef brisket or beef tail)
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- Tomato (tomato paste, canned tomatoes)
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## Calculations
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Per serving:
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- Beef broth 500 mL
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- Beef 250 g (optional: beef brisket or beef tail)
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- Canned tomatoes 2 cans (can be substituted with fresh tomatoes, but flavor will be inferior)
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- Tomato paste 5 g (enhances tomato flavor)
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- Potatoes 400 g
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- Onion 100 g
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- Carrot 100 g
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- Parsley 100 g
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- Cabbage 200 g
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- Smoked sausage 100 - 200 g
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- Olive oil 5 mL (used for cooking vegetables; can be substituted with vegetable oil)
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- Vegetable oil 5 mL (used for cooking beef; cannot be substituted with olive oil)
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- Salt 18 g
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- Black pepper 3 g
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## Instructions
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### Preparation
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- Dice onion, carrot, and parsley into 1cm cubes
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- Cut smoked sausage and potatoes into 2cm chunks
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- Remove stems from cabbage and tear into 2cm pieces by hand
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- Season beef with 3 g salt and 3 g black pepper, then marinate for 5 minutes
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### Searing Process
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- Heat a frying pan and add vegetable oil
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- Sear the beef until the surface is **golden brown** (can be slightly rare inside, but do not burn). Remove and set aside.
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### Cooking Process 1 (First Hour)
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- Heat a soup pot, add olive oil, diced onion, diced carrot, and diced parsley
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- Stir-fry until the **onion becomes translucent**, then add tomato paste and canned tomatoes
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- Add beef and potato chunks, stir-fry evenly
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- Add water to cover the ingredients, and simmer over medium heat for 1 hour
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### Cooking Process 2 (Last Half Hour)
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- Add diced cabbage and diced smoked sausage to the pot, stir well
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- Simmer over medium heat for half an hour
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- Remove the lid, add the remaining 15 g of salt, mix well, and serve
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## Additional Notes
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- Try to avoid substituting with fresh tomatoes; the combination of canned tomatoes and tomato paste provides better flavor
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- Besides carrot, onion, parsley, and beef which are essential, the remaining ingredients can be freely adjusted
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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