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54 lines
2.9 KiB
Markdown
54 lines
2.9 KiB
Markdown
# How to Make French Fries
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French fries 🍟 are a fast food (which may not be considered fast food in some countries) made by cutting potatoes 🥔 into strips and deep-frying them. They are very suitable for... Compared to deep-frying, using an air fryer may be more conducive to avoiding breakdowns and achieving asynchronous non-blocking operations. Compared to cutting potatoes yourself, washing off the starch, and spraying oil, using semi-finished french fries may significantly reduce the calorie expenditure before calorie intake; roughly speaking, it means significantly reducing calorie intake ~~before calorie expenditure~~.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- 1 bag of semi-finished french fries (McKen brand recommended)
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- 1 air fryer (avoid small brands if you prefer crispy fries)
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> Note: The method for making french fries may vary depending on the cooking tool used. This guide only introduces the method using an "air fryer."
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## Calculation
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- As a main dish: 400g per person per meal (based on semi-finished weight)
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- As a snack: 1/4 of the main dish weight per person per meal, +/- 50g
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> Use the above conditions to calculate the amount of ingredients needed based on demand (including but not limited to daily appetite, mood, and pre-meal exercise).
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## Instructions
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### Opening the Fries
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- When opening a large bag of semi-finished fries, ensure the opening is small to effectively reduce frosting on the surface of the fries during long-term storage.
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### Preheating the Air Fryer
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- Plug in the air fryer and preheat to 200°C for 5 minutes.
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- The purpose of preheating is to ensure that the temperature inside the pot is already at the required cooking temperature when the ingredients are added.
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- Note: Take out the fries after preheating; do not wait for the fries to soften before frying.
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### Frying the Fries
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- Place the fries into the air fryer and cook at 200°C for 20 minutes.
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- When removing the fries, note that semi-finished fries already contain oil. Therefore, if you need to perform client-side operations asynchronously, use tongs.
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- At 5–10 minutes, shake the pot to ensure even heating and prevent sticking.
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### Crisping (Optional)
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- Between 10–15 minutes, remove the pot and spray a layer of oil covering 2/3 of the surface area of the fries, which have already dried out.
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### Removing and Plating
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- For crispy fries, dance with the pot after removing them to let air pass over the surface before plating; for soft fries, plate them directly. They taste better with dipping sauces or drizzled with sauce.
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## Additional Content
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- Ketchup, mayonnaise, honey mustard sauce, [Garlic Soy Sauce](../../condiment/蒜香酱油.md)... The path to upgrading your french fries lies in exploring sauces and sauce combinations.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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