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61 lines
2.8 KiB
Markdown
61 lines
2.8 KiB
Markdown
# How to Make Braised Chicken with Mushrooms
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Braised Chicken with Mushrooms is a delicious dish that pairs perfectly with rice. The ingredients are simple and the cooking process is easy to master.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Chicken legs
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- Shiitake mushrooms (dried shiitake mushrooms are best)
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- Green bell peppers
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- Ginger slices
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- Dried chili peppers
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- Salt
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- Cooking wine
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- White pepper powder
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- White sugar
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- Soy sauce
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- MSG
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- Potatoes (optional)
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## Measurements
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- Chicken legs = 2 pieces
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- Shiitake mushrooms (dried shiitake mushrooms are best) = 5 pieces
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- Green bell peppers = 2 pieces
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- Ginger slices = 2 slices
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- Dried chili peppers = 5 to 6 pieces
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- Salt = 10g
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- Cooking wine = 10ml
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- White pepper powder = 5g
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- White sugar = 5g
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- Soy sauce = 5ml
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- Potatoes = 1 piece (optional, helps thicken the sauce)
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## Instructions
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### Preparation Phase
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- Wash the chicken legs and cut them into chunks approximately **4cm** in size.
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- Slice the ginger and cut the dried chili peppers into **small rings**.
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- Slice the shiitake mushrooms and cut the green bell peppers into thin, **horseshoe-shaped** strips. If using dried shiitake mushrooms, wash off the dust, soak them overnight, and reserve the soaking water.
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- If using potatoes, cut them into **irregular chunks** similar in size to the chicken pieces.
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### Stir-frying Phase
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- Make caramelized sugar: Pour a base layer of oil into the wok. Add the white sugar while the oil is still cold. (**This step has a certain level of difficulty; beginners can skip this and proceed to stir-frying the chicken, using dark soy sauce as a substitute for color.**)
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- Heat over low heat. As the oil temperature rises, the white sugar will melt and turn a darker brown. Stir continuously during this process to prevent burning.
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- Quickly add the chicken chunks, increase the heat to high, and stir-fry rapidly! Add the cooking wine and continue stir-frying for a moment.
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- Add the ginger slices and dried chili peppers.
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- Add the soy sauce and stir-fry until evenly mixed.
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- Pour in the shiitake mushroom soaking water or clear water, ensuring the liquid is sufficient to cover the chicken.
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- Add the sliced shiitake mushrooms, white pepper powder, salt, and potatoes.
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- Stir-fry evenly, cover the pot, and simmer over medium-low heat for **15–20 minutes**. If available, transfer to a clay pot for better results.
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- Once the chicken is tender and the sauce has thickened (do not reduce the sauce until it is completely dry), add the green bell peppers.
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- Add the MSG, stir-fry briefly to mix, and turn off the heat. The green bell peppers should be just cooked through; do not overcook them.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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