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59 lines
2.0 KiB
Markdown
59 lines
2.0 KiB
Markdown
# Hui-Style Braised Pork Belly Recipe
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Hui-style braised pork belly is a dish made with pork belly and other ingredients.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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* Pork belly
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* White sugar
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* Cooking oil
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* Light soy sauce
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* Oyster sauce
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* Dark soy sauce
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* Ginger slices
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* Garlic cloves
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* Cooking wine
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* Green onion
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* Five-spice powder
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* Salt
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## Measurements
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Per serving:
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* Pork belly 300 g
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* White sugar 100 g
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* Cooking oil 200 g
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* Light soy sauce 10 ml
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* Oyster sauce 5 ml
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* Dark soy sauce 5 ml
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* Ginger slices 2 pieces
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* Garlic cloves 3 cloves
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* Cooking wine 100 ml
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* Green onion 1 stalk
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* Five-spice powder 10 g
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* Salt 10 g
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## Instructions
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* Cut the pork belly into chunks, each about 2-3 cm in size.
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* Add 150 ml of cooking oil to a pan, add the pork belly, and pan-fry for 2 minutes. Then add salt, stir-fry the pork belly for another 2 minutes, and remove from the pan.
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* Add 50 ml of cooking oil to the pan, add the white sugar, and stir-fry until it turns coffee-colored.
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* Add the pork belly back in, stir-fry for 30 seconds, then add ginger slices and garlic cloves, and stir-fry for another 30 seconds.
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* Add cooking wine, five-spice powder, and green onion. Add water to cover the pork belly, cover the pot, and simmer for 10 minutes.
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* Add light soy sauce, dark soy sauce, and oyster sauce, and simmer on medium heat for 20 minutes.
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* Uncover, increase heat to high to reduce the sauce, and serve.
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## Additional Notes
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* The green onion should be used whole; do not chop it.
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* The purpose of adding salt in step 2 is to lock in the pork belly's fat.
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* During the preparation process, some pork belly was parboiled and then processed along with the unparboiled portion. It was found that the unparboiled pork belly had a firmer, bouncier texture.
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If you encounter any issues or have suggestions for improving the process while following this guide, please submit an Issue or Pull request.
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