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69 lines
2.9 KiB
Markdown
69 lines
2.9 KiB
Markdown
# How to Make Passion Fruit Orange Special Blend
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Jasmine Green Tea Version
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Sparkling Soda Version
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Ingredients:
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- Passion fruit
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- Orange
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- Jasmine green tea leaves OR sparkling soda (choose one)
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- White sugar
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- Ice cubes
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- Honey (optional)
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- Mint leaves or other green leaves (optional, for garnish)
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- Tools
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- Manual juicer
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## Calculations
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- Based on the Jasmine Green Tea version, for one serving (approximately 380 ml):
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- 1 Orange (approx. 200 g, fist-sized)
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- 3–6 g Jasmine green tea leaves
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- 150 ml Boiling water
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- 160 g or more Ice cubes
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- Passion Fruit Marination (since the quantity is small and difficult to measure precisely, this recipe covers two servings):
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- 3 Passion fruits
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- 30 g White sugar
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- 10 g Honey (if unavailable, substitute with 5 g white sugar)
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## Instructions
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- Marinating the Passion Fruit (since the quantity is small and difficult to measure precisely, this recipe covers two servings):
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- Scoop out the pulp from the three passion fruits (do not discard the juice inside) into a container
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- Add 30 g of white sugar
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- Add 10 g of honey (if unavailable, substitute with 5 g white sugar)
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- Stir well
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- Seal the container with plastic wrap and refrigerate for 12–24 hours to marinate
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- Preparing the Jasmine Green Tea (Recommended Ratio => Tea : Water : Ice = 1–2 : 50 : 30):
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- Measure 3–6 g of tea leaves into a container, add 150 ml of boiling water, and steep for 6 minutes
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- Add 90 g of ice cubes to the brewed tea to cool it down; stir to accelerate cooling
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- Once the ice has melted, strain out the tea leaves to obtain approximately 240 ml of Jasmine green tea
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- Preparing the Orange (can be done while brewing the tea):
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- Cut the orange in half (**cut vertically along the axis from stem to base**), and slice one slice from one half for later use
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- Cut the orange in half again, then use a juicer to extract juice from the four resulting quarters into a container for later use
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- Final Assembly
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- Choose a glass; a transparent glass with a capacity of 350–400 ml is recommended
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- Place 70 g of ice cubes at the bottom of the glass and pour in all the orange juice
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- Place the previously sliced orange piece against the inner wall of the glass
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- Pour one serving's worth of the marinated passion fruit over the ice
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- Slowly pour the Jasmine green tea until the glass is full to create layers
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- Garnish with green leaves on the surface (optional)
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Stir well and enjoy.
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## Additional Content
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If jasmine green tea is missing or not preferred, you can use sparkling water instead, skipping the jasmine green tea preparation step.
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If you follow the production process outlined in this guide and encounter any issues or see room for improvement, please submit an Issue or Pull Request.
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