Files
HowToCook/en/dishes/condiment/油酥.md
Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files
Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
2026-05-04 15:11:01 +00:00

28 lines
782 B
Markdown

# How to Make You Su (Oil Pastry)
You Su is made by mixing flour with hot oil. Applying a layer of You Su when pan-frying flatbreads helps create distinct layers, resulting in a crispy exterior and a soft interior for a better texture.
Estimated Cooking Difficulty: ★★
## Essential Ingredients and Tools
- Flour
- Oil
- Salt
## Measurements
- Oil = (Number of flatbreads * 10 ml)
- Salt = (Number of flatbreads / 2) g
- Flour = (Number of flatbreads / 0.13) g
## Instructions
- Place the flour in a small bowl and add the salt.
- Pour in 200°C hot oil.
- Stir with chopsticks until a smooth, lump-free paste forms.
## Additional Notes
If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.