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35 lines
1.3 KiB
Markdown
35 lines
1.3 KiB
Markdown
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# How to Make Pan-Fried Dumplings
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Dumplings (frozen)
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- Sesame seeds, chopped green onions (cut into segments), or other garnishes
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## Quantities
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Per serving:
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- 1 pack of dumplings (choose based on your appetite, approximately 10–15 dumplings)
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## Instructions
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- Take out a frying pan (non-stick is best)
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- Add 10–15 ml of cooking oil
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- Turn on the heat and place the dumplings in the pan (spread them out evenly; avoid stacking)
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- Immediately add water until it reaches half the height of the dumplings
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- Cover with a lid (keep the stove on high heat)
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- Wait for 8–10 minutes
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- When only about 2mm of water remains, reduce the heat to medium and start frying
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- Once the water has completely evaporated, shake the pan to ensure even cooking
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- Sprinkle with black sesame seeds and green onions, then cover for an additional 10 seconds
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- After 1–2 minutes, remove one dumpling to check the bottom; if it has a golden-brown crispy crust, remove them from the pan immediately
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## Additional Notes
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- Always monitor the pan while cooking. Do not get distracted by your phone.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull Request.
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