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45 lines
1.6 KiB
Markdown
45 lines
1.6 KiB
Markdown
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# Recipe for Tiger Skin Green Peppers
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Green peppers
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- Garlic
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- White sugar (the soul of the dish)
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- Vinegar
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- Light soy sauce
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- Salt
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- Bowl or a container with sufficient depth
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## Quantities
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Per serving:
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- 5 green peppers (those measuring 10-15cm in length are ideal)
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- 2-3 cloves of garlic
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- 20ml oil
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- 15g white sugar
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- 15ml light soy sauce
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- 15ml fragrant vinegar
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- 4g salt
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## Instructions
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- Remove the stems from the green peppers and rinse them thoroughly under running tap water.
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- Slice the green peppers lengthwise into long strips, cutting each pepper into 3-4 pieces.
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- Peel the garlic and mince it into fine pieces, approximately 2mm x 2mm x 2mm in size.
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- `Seasoning 1`: Pour 20ml of oil into a small bowl and add the minced garlic.
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- `Seasoning 2`: Combine the white sugar, light soy sauce, vinegar, and salt in a bowl or other container, and stir well.
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- Pour `Seasoning 1` into a wok or pan and heat over medium heat. Once the oil is hot, add the green pepper strips, ensuring they are laid out flat without overlapping.
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- Use a spatula to press down on the peppers continuously, flipping them when appropriate.
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- Stir-fry for about 2 minutes until the surface of the peppers becomes wrinkled, then pour in `Seasoning 2`.
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- Increase the heat and continue stir-frying for 30 seconds before removing from heat and serving on a plate.
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## Additional Notes
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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