mirror of https://github.com/Anduin2017/HowToCook.git synced 2026-05-18 13:21:27 +08:00

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Anduin Xue ac0dfaab6d Add English translations for all 379 recipe and tip files

Use dotlang AI translation (aiursoft-instruct:latest via Ollama) to
translate all Chinese content to English under en/ subfolder:
- en/dishes/: all recipe categories (aquatic, breakfast, condiment,
  dessert, drink, meat_dish, semi-finished, soup, staple, vegetable_dish)
- en/tips/: learn/ and advanced/ cooking guides
- en/README.md, en/CONTRIBUTING.md, en/CODE_OF_CONDUCT.md

The mkdocs-static-i18n plugin (docs_structure: folder) serves Chinese
at the root and English at /en/, with a language switcher in the UI.

Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>

2026-05-04 15:11:01 +00:00

1.6 KiB

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Recipe for Tiger Skin Green Peppers

Estimated Cooking Difficulty: ★★★

Essential Ingredients and Tools

Green peppers
Garlic
White sugar (the soul of the dish)
Vinegar
Light soy sauce
Salt
Bowl or a container with sufficient depth

Quantities

Per serving:

5 green peppers (those measuring 10-15cm in length are ideal)
2-3 cloves of garlic
20ml oil
15g white sugar
15ml light soy sauce
15ml fragrant vinegar
4g salt

Instructions

Remove the stems from the green peppers and rinse them thoroughly under running tap water.
Slice the green peppers lengthwise into long strips, cutting each pepper into 3-4 pieces.
Peel the garlic and mince it into fine pieces, approximately 2mm x 2mm x 2mm in size.
Seasoning 1: Pour 20ml of oil into a small bowl and add the minced garlic.
Seasoning 2: Combine the white sugar, light soy sauce, vinegar, and salt in a bowl or other container, and stir well.
Pour Seasoning 1 into a wok or pan and heat over medium heat. Once the oil is hot, add the green pepper strips, ensuring they are laid out flat without overlapping.
Use a spatula to press down on the peppers continuously, flipping them when appropriate.
Stir-fry for about 2 minutes until the surface of the peppers becomes wrinkled, then pour in Seasoning 2.
Increase the heat and continue stir-frying for 30 seconds before removing from heat and serving on a plate.

Additional Notes

If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.

1.6 KiB Raw Blame History