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47 lines
1.6 KiB
Markdown
47 lines
1.6 KiB
Markdown
# How to Make Pine Nut Corn
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Pine Nut Corn is a colorful, aromatic, and delicious home-cooked dish. It is sweet, tender, and refreshing, with crispy pine nuts, making it suitable for all ages.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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* Corn kernels (sweet corn is recommended)
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* Roasted pine nut kernels
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* Carrots (optional, for added color)
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* Cooking oil
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* White sugar
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* Salt
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* Cornstarch
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* Water
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## Measurements
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Per serving:
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* Corn kernels 200 g (canned sweet corn can be used, or cook fresh corn beforehand)
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* Roasted pine nut kernels 30 g
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* Carrots 50 g (cut into small cubes; optional)
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* Cooking oil 15 ml
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* White sugar 10 g
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* Salt 1 g
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* Cornstarch 5 g
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* Water 20 ml (for mixing with cornstarch)
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## Instructions
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* Blanch the corn kernels and carrot cubes for 1 minute, then drain and set aside
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* Heat a pan with cool oil, add the carrot cubes and stir-fry briefly, then add the corn kernels and stir-fry
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* Add white sugar and salt, and stir to combine
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* Mix water and cornstarch to make a slurry, pour it into the pan, and stir-fry quickly until the sauce thickens slightly
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* Add the roasted pine nut kernels and stir-fry evenly
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* Remove from heat and plate
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## Additional Tips
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* You can dry-roast the pine nut kernels over low heat until slightly golden and crispy beforehand for better flavor
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* If using canned corn, drain the liquid well first to prevent excess moisture during stir-frying
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* Avoid high heat during stir-frying to prevent burning the pan or scorching the pine nuts
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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