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62 lines
2.2 KiB
Markdown
62 lines
2.2 KiB
Markdown
# How to Make Hand-Torn Cabbage
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Hand-torn cabbage is a famous Han Chinese dish known for its color, aroma, and taste, belonging to the Hunan cuisine category.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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* Cabbage
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* Pork belly
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* Millet peppers
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* Cooking oil
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* Cooking wine
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* Light soy sauce
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* Fragrant vinegar
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* Chicken bouillon
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* Ginger
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* Garlic
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* Garlic sprouts
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* Salt
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## Calculations
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Per serving:
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* Cabbage 1 head
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* Pork belly 200 g
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* Millet peppers 2 pieces
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* Cooking oil 60 ml
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* Cooking wine 5 ml
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* Light soy sauce 5 ml
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* Fragrant vinegar 5 ml
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* Chicken bouillon 2 g
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* Ginger 2 slices
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* Garlic 2 cloves
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* Garlic sprouts 0.5 piece
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* Salt 5 g
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## Instructions
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* Cut the cabbage in half and remove the white core [See Figure 1]
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* Tear the cabbage by hand, add 2 g of salt to a bowl, wash the cabbage, drain it, and set aside [See Figure 2]
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* Prepare the ginger slices, garlic cloves, millet peppers, and garlic sprouts, then set aside [See Figure 3]
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* Slice the pork belly, wash with water, and set aside
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* Add 30 ml of cooking oil to the wok, pour in the cabbage and stir-fry. Stir-fry on high heat for 1 minute, then add 3 g of salt. Continue stir-frying for 2 minutes, then remove and set aside
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* Add 30 ml of cooking oil to the wok, pour in the pork belly, and stir-fry on high heat for 1 minute
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* Add the ginger and other ingredients, and stir-fry for 1 minute
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* Pour in the cabbage and stir-fry. Add fragrant vinegar, cooking wine, and chicken bouillon. Continue stir-frying on high heat for 2 minutes, then serve
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## Additional Notes
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* In step 5, adjust the stir-frying time according to actual conditions. Generally, stir-fry until the cabbage is about 70% cooked. "70% cooked" means the cabbage has released moisture and its texture has softened.
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* In step 5, the purpose of adding salt is to lock in the cabbage's moisture while seasoning it slightly.
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* In the final step, adjust the stir-frying time flexibly based on actual conditions and personal taste preferences.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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