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57 lines
2.5 KiB
Markdown
57 lines
2.5 KiB
Markdown
# How to Make Omurice
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Omurice is a classic Japanese home-cooked dish, consisting of fried rice wrapped in a tender egg omelet. It offers a rich texture and complete aroma, flavor, and appearance. Rich in protein, carbohydrates, and vitamins, it is an excellent choice for breakfast or a main meal. Estimated preparation time is 25 minutes.
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Eggs (free-range eggs are recommended for a richer flavor)
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- Onion
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- Carrot
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- Corn kernels
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- Green peas (optional)
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- Ham sausage or chicken breast
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- Rice
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- Ketchup
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- Cooking oil (vegetable oil is recommended)
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- Milk (optional, to make the egg omelet more tender)
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## Calculations
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Determine how many servings you plan to make before each preparation. One serving is suitable for one person.
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Per serving:
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- 2 eggs
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- 30g onion
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- 30g carrot
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- 50g ham sausage or chicken breast
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- 30g total of corn kernels and green peas
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- 200g rice
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- 20ml ketchup
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- 15ml cooking oil
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- 10ml milk (mixed with the eggs)
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## Instructions
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- Dice the onion, carrot, and ham sausage or chicken breast, and set aside.
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- Heat a pan, pour in 10ml of cooking oil, and wait 10 seconds for it to heat up.
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- Add the diced onion and stir-fry for 1 minute. Once fragrant, add the carrot, corn kernels, and green peas, and continue stir-frying for 2 minutes.
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- Add the diced ham sausage or chicken breast and stir-fry until the color changes.
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- Add the rice and break it up while stir-frying. Then add 20ml of ketchup, mix well, and finish the fried rice. Remove from the pan and set aside.
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- Beat the eggs and mix in 10ml of milk.
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- Pour 5ml of cooking oil into the pan, add the egg mixture, and gently shake the pan to spread the egg evenly across the surface.
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- Cook over low heat. When the surface of the egg is semi-cooked, place the fried rice in the center of the egg.
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- Use a spatula to fold the egg omelet over the rice to form an oval shape.
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- Gently slide the omurice onto a plate, shape it neatly, and garnish with a small amount of ketchup on top.
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## Additional Tips
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- Using leftover rice from the previous day prevents sticking and improves texture.
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- Adding milk to the beaten eggs makes the omelet more tender.
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- Use low heat when handling the egg omelet to avoid burning the bottom.
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- If you are not skilled at wrapping the rice, you can simply plate the fried rice and cover it with the egg omelet.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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