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57 lines
1.9 KiB
Markdown
57 lines
1.9 KiB
Markdown
# How to Make Lao You Pork Rice Noodles
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Rice noodles
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- Pork
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- Sour bamboo shoots
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- Chopped chili peppers
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- Fermented black beans
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- Garlic
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- Cooking wine
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- Light soy sauce
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- White sugar
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- Rice vinegar
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- Salt
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- Oil
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- Cornstarch
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- Pepper powder
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## Quantities
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Per serving:
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- Rice noodles (250g; remember to soak them in warm water at 50°C for half an hour)
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- Pork (50g)
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- Sour bamboo shoots (50g)
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- Chopped chili peppers (15g; adjust amount to personal preference after chopping)
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- Fermented black beans (30g)
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- Garlic (10g)
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- Cooking wine (10-20ml)
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- Light soy sauce (15ml)
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- White sugar (5g; omit if you do not prefer sweetness)
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- Rice vinegar (5ml)
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- Salt (5g)
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- Oil (15ml)
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- Cornstarch (15g)
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- Pepper powder (10g)
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## Instructions
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- Place all the pork in a bowl and season with cooking wine, salt, light soy sauce, cornstarch, and pepper powder. Set aside.
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- Heat a wok without oil, add all the sour bamboo shoots, and stir-fry until the moisture evaporates. Create a space in the center of the dried sour bamboo shoots.
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- Add 10-15ml of cooking oil, all the garlic, chopped chili peppers, and fermented black beans into the center of the dried sour bamboo shoots. Stir-fry everything in the center until fragrant.
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- Add all the seasoned pork. Continue to add 10ml of light soy sauce and stir-fry for one minute.
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- Add 5ml of rice vinegar, 10ml of light soy sauce, and 450ml of water. Bring to a boil.
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- Once the water boils, add the soaked rice noodles and continue to cook for 3 minutes before serving.
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## Additional Notes
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- Remember that the rice noodles must be soaked beforehand for the best taste; unsoaked noodles will be difficult to eat!
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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