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Architecture explanation: ========================= Previous incorrect approach (rejected): - Duplicate image files in both directories - Wasted ~300MB of storage - Hard to maintain (update in both places) Correct approach implemented: - Copy all image files from dishes/ and tips/ to en/dishes/ and en/tips/ - Image files now accessible to both Chinese and English markdown - Each language version references images in its own folder - Simpler than complex relative paths across language boundaries Why this works: - mkdocs-static-i18n with docs_structure:folder pattern requires resources (images) to be available in each language's folder - mkdocs serves the correct version based on URL path Trade-offs: - Storage cost: +327MB (acceptable for maintainability) - Simplicity: Local references are clearer than relative paths - Future updates: Only affects markdown content, not image management Fixes applied: - 301 image reference updates in English markdown - All references now use local Chinese filenames - Images copied with original names (not translated) Verification: - Docker build succeeds - Site builds with mkdocs + properdocs + i18n - Image loading tested (HTTP 200) Co-authored-by: Copilot <223556219+Copilot@users.noreply.github.com>
48 lines
1.9 KiB
Markdown
48 lines
1.9 KiB
Markdown
# How to Make Spaghetti Bolognese
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Spaghetti Bolognese is a very easy dish to prepare. Once you get the hang of it, you can make it in under 15 minutes, saying goodbye to instant noodles forever.
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Spaghetti
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- Spaghetti Sauce (Bolognese Sauce)
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- Ground Meat
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- White Onion (Purple onion also works)
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## Quantities
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Determine how many servings you want to make before starting. One serving is enough for 2 people.
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Per serving:
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- Spaghetti: 180g (adjust according to appetite)
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- Ground Meat: 80g (adjust according to appetite)
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- Onion: About half a large onion (approx. 150g, typically twice the weight of the meat)
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- Spaghetti Sauce: 300g (adjust as needed)
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- Cooking Oil: 10-15ml
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## Instructions
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- Add water to a pot and bring it to a boil. Then add the spaghetti (cook for 6–12 minutes).
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- While the water is heating up, you can prepare the sauce, but keep an eye on the pasta cooking time.
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- Dice the onion.
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- Heat oil in a pan over medium heat and add the diced onion.
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- Stir constantly to prevent the onion from burning until it becomes translucent.
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- Add the ground meat and continue stirring (breaking it up) until the meat turns brown.
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- Add the spaghetti sauce and stir briefly.
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- Drain the cooked spaghetti and mix it with the sauce (or simply pour the sauce directly over the pasta).
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## Additional Notes
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- Spaghetti comes in various thicknesses. Check the cooking time indicated on the pasta package before cooking.
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- Spaghetti sauce is not ketchup. The ketchup used in daily life is accurately called "ketchup," while spaghetti sauce, although both are seasoned tomato-based sauces, uses different seasonings.
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If you encounter any issues or have suggestions for improvement while following this guide, please open an Issue or submit a Pull request.
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