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48 lines
2.4 KiB
Markdown
48 lines
2.4 KiB
Markdown
# How to Make Mala Xiang Guo
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Estimated Cooking Difficulty: ★★★
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## Essential Ingredients and Tools
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- Green vegetables (bok choy, Indian lettuce, spinach)
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- Boneless meat (pork, beef, chicken, fish balls, ham sausage)
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- Dried tofu
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- Beijing-style Spicy Instant Noodles
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- Dried chili peppers
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## Quantities
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These amounts are approximately for 3 people.
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- Green vegetables: 455 grams total. You can distribute the ratio of bok choy, Indian lettuce, and spinach according to your preference.
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- Boneless meat: 430 grams total. You can distribute the ratio of pork, beef, chicken, fish balls, and ham sausage according to your preference.
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- Dried tofu: 152 grams
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- Beijing-style Spicy Instant Noodles: 1 pack
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- Dried chili peppers: 5 grams
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- Mala Xiang Guo seasoning: 110 grams
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Among the above ingredients, the ratios of green vegetables, boneless meat, dried tofu, and Beijing-style Spicy Instant Noodles are recommended. If you have your own preferred ingredients, you can adjust the ratios according to your taste.
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## Instructions
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1. Boil a pot of water (the amount of water should be enough to submerge the ingredients in steps 2-4).
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2. Add the green vegetables to the boiling water, blanch for 5 minutes, then remove and set aside.
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3. Add the boneless meat to the boiling water, blanch for 4 minutes, then remove and set aside.
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4. Add the Beijing-style Spicy Instant Noodles to the boiling water, cook for 2 minutes, then remove and set aside.
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5. Discard the boiling water, wipe the pot dry, add 105 grams of cooking oil, and heat on high for 30 seconds.
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6. Add the Mala Xiang Guo seasoning and stir-fry for 20 seconds.
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7. Add the dried chili peppers and stir-fry for 10 seconds.
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8. Add the blanched green vegetables, reduce the heat to medium, and stir-fry for 3 minutes.
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9. Add the blanched boneless meat and stir-fry for 3 minutes.
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10. Add the cooked Beijing-style Spicy Instant Noodles and toss with chopsticks for 1 minute.
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11. Turn off the heat and serve.
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## Additional Notes
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Explanation of heat levels:
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- High heat is typically around 240 degrees Celsius. For example, with an induction cooktop, the input power is approximately 2 kilowatts.
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- Medium heat is typically around 120 degrees Celsius. For example, with an induction cooktop, the input power is approximately 1.4 kilowatts.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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