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69 lines
2.9 KiB
Markdown
69 lines
2.9 KiB
Markdown
# How to Make Lychee Pork
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Lychee Pork is a distinctive dish of Fujian cuisine, known for its sweet and sour flavor. It is a popular dish in the Fuzhou region.
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Estimated Cooking Difficulty: ★★★★
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## Essential Ingredients and Tools
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* Lean meat
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* Pineapple
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* Egg
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* Cooking oil
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* White sugar
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* Starch
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* Light soy sauce
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* Chicken bouillon
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* Minced ginger
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* Sesame seeds
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* Tomato ketchup
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* Rice vinegar
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## Measurements
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Per serving:
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* Fresh shiitake mushrooms 2
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* Crab stick mushrooms 30 g
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* Lean meat 150 g
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* Pineapple 100 g
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* Egg 1
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* Cooking oil 500 ml
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* White sugar 5 g
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* Starch 100 g
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* Light soy sauce 5 ml
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* Chicken bouillon 5 g
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* Minced ginger 5 g
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* Sesame seeds 2 g
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* Tomato ketchup 20 g
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* Rice vinegar 2 ml
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## Instructions
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* Cut the lean meat into chunks (2-3 cm each), place them in a large bowl, and add 1 egg, 50 g of starch, 3 ml of light soy sauce, and 2 g of chicken bouillon.
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* Stir thoroughly until the starch coats the meat chunks. If the mixture is too thin, add more starch; if too dry, add a little water. Then add 5 ml of oil, mix well, and set aside.
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* In another bowl, prepare the sauce by mixing tomato ketchup, 3 g of chicken bouillon, 2 ml of light soy sauce, minced ginger, white sugar, 10 g of starch, rice vinegar, and 200 ml of cold water. Stir well and set aside.
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* Peel and cut the pineapple into 6 pieces (each 1.5-2 cm).
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* Heat the wok with 500 ml of oil over high heat until you hear the sizzling sound indicating the oil is hot.
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* Place the meat chunks into the oil one by one (do not pour the entire bowl at once) to ensure they do not stick together.
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* Once all the meat is in, flip the pieces every 30 seconds with a spoon until the surface turns golden brown.
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* Remove the meat. After one minute, return it to the hot oil for a second fry until the surface becomes crispy and dark yellow. Remove and set aside in a large bowl.
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* Pour the prepared sauce into the wok. After 30 seconds, add the fried meat chunks and pineapple pieces. Stir-fry well and remove from heat.
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* Garnish with sesame seeds.
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## Additional Notes
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* In Fuzhou, water chestnuts (to cut the grease) and potatoes (to absorb oil) are traditionally used. Pineapple was chosen in this recipe because water chestnuts were hard to find during the pandemic.
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* Fujian cuisine tends to be sweet. If you prefer less sweetness, you can reduce or omit the white sugar.
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* You can tap the meat chunks with a spoon; a hollow sound indicates that the meat is fully fried.
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If you encounter any issues or have suggestions for process improvements while following the creation workflow in this guide, please submit an Issue or Pull request.
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