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58 lines
2.4 KiB
Markdown
58 lines
2.4 KiB
Markdown
# How to Make Macau Wet-Plate Minced Beef Rice
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This is a quick and delicious dish perfect for one person. Tender minced beef coated in egg and rich sauce, mixed with rice, makes every bite savory and tempting.
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Estimated Cooking Difficulty: ★★
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## Essential Ingredients and Tools
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- Minced beef (can be substituted with slightly fattier ground pork)
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- Onion
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- Egg
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- Butter (can be substituted with regular cooking oil)
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- Green onion (optional)
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- Light soy sauce
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- Dark soy sauce
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- Ketchup
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- White sugar
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- Cooking wine
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- Black pepper
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- Cornstarch
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- Rice
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## Calculations
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Before each preparation, determine how many servings you want to make. One serving is exactly enough for one person.
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Per serving:
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- Minced beef 200g
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- Onion half
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- Egg 1 (for making a poached egg or soft-boiled fried egg)
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- Light soy sauce 3 tablespoons (1 tablespoon for marinating, 2 tablespoons for the sauce)
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- Dark soy sauce half tablespoon
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- Ketchup 2 tablespoons
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- White sugar half tablespoon
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- Cooking wine 1 tablespoon
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- Cornstarch 1 tablespoon
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- Water 50ml
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## Instructions
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- Place 200g of minced beef in a bowl, add 1 tablespoon of light soy sauce, half tablespoon of white sugar, and 2g of black pepper. Mix well and **let it marinate for 10 minutes**.
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- Dice half an onion and set aside.
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- Prepare the sauce: In a bowl, add 2 tablespoons of light soy sauce, 2 tablespoons of ketchup, 1 tablespoon of cooking wine, 1 tablespoon of cornstarch, half tablespoon of dark soy sauce, and 50ml of water. Mix well and set aside.
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- In a separate pot, prepare a poached egg or a soft-boiled fried egg and set aside.
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- Heat a pan and add 10g of butter. Once the butter melts, add the diced onions and cook over low heat until fragrant.
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- Add the marinated minced beef and stir-fry with the onions until the beef changes color.
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- Pour in the prepared sauce, sprinkle with 2g of black pepper, and continue cooking until the sauce thickens. Then turn off the heat.
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- Pour the cooked minced beef over hot rice and top with the prepared poached egg or soft-boiled fried egg.
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- (Optional) Garnish with 5g of chopped green onions.
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## Additional Notes
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- If you don't have butter, regular cooking oil works too, but butter adds a unique milky aroma.
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- When eating, break the runny yolk of the soft-boiled egg and mix it with the beef and rice for the best texture.
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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