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37 lines
1.2 KiB
Markdown
37 lines
1.2 KiB
Markdown
# How to Make Sour Plum Soup (Semi-finished Product)
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Estimated Cooking Difficulty: ★
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## Essential Ingredients and Tools
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- Sour plum crystal solid beverage
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- Rock sugar (optional)
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- Beijing Erguotou liquor (optional)
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## Calculations
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- Drinking water: 1177 g
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- Sour plum crystal solid beverage: 120 g
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- Rock sugar: 9 g
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- Beijing Erguotou liquor: 48 g
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All the above quantities can be increased or decreased proportionally.
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## Instructions
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- Measure 1177 g of drinking water.
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- Add 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for 50 turns.
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- Add the remaining 60 g of sour plum crystal solid beverage and stir clockwise with a tablespoon for another 50 turns.
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- Add 9 g of rock sugar and stir clockwise with a tablespoon for 100 turns.
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- Add 48 g of Beijing Erguotou liquor and stir clockwise with a tablespoon for 30 turns.
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## Additional Notes
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If you do not have rock sugar or Beijing Erguotou on hand, you can skip step 4 or step 5 in the instructions.
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Chilling in the refrigerator before drinking yields better results.
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**Do not drive after drinking.**
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If you encounter any issues or have suggestions for improvement while following this guide, please submit an Issue or Pull request.
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